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DINING OPTIONS AT GCSC


JOHN HOLLEY DINING Room

Enjoy fine dining in the Advanced Technology Center’s John Holley Dining Room. Gulf Coast students in the culinary arts management and the hospitality and tourism management programs treat the campus and community with lunch and dinner specialties during the fall and spring semesters. Make a reservation for lunch featuring alternating à la carte or banquet-style “Cuisines of the World” menus. In the spring, you can also savor a magnificent dinner featuring classical French cuisine as prepared during the lifetime of Escoffier.

Reservations are required and open September 15 for the upcoming year. Check our dining dates and read our reservation guidelines.

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